I have been cooking ever since I can remember. I love tasty, nutritious and healthy food.
It may stem from my Greek heritage, always wanting to try different foods and experimenting with my own dishes.
I love cooking for my loved ones, seeing them happy makes me happy!
Evie's eats is about getting people to cook their own food and eat healthier and to also appreciate wholesome and healthy home cooked meals.
I hope you enjoy my recipes xx
can boost your vision as one cup contains almost twice the recommended daily
amount of Vitamin A. Pumpkin is also rich in Beta-carotene and is packed with
·1/2 butternut pumpkin
·1 medium sweet potato
·1 onion, roughly chopped
·3 carrots, roughly chopped
·1 or 2 cloves of garlic, chopped (optional)
·1 chilli, chopped (optional)
·Drizzle of olive oil
·Salt and pepper to taste
1.Wash and roughly cut all the vegetables.
2.In a pot, add a little olive
oil and sauté onion, chilli and garlic for 2-3 minutes.
3.Once onion is soft, add remaining
vegetables and enough water to cover the vegetables, season with salt and pepper and
cook on low heat until tender. Once Allow to cool slightly, then blend in batches.
4.Serve soup in a bowl with some some cracked pepper on top. Enjoy!