Macadamia & Coconut Protein Balls

Protein balls have a satiating combination of protein, good carbs, healthy fats, and are high in fibre. Each ball has between 100-200 calories depending on the ingredients. These macadamia balls are quick and easy to make and even easier to eat when you need a satisfying snack. 

Ingredients: 

• 140g macadamia nuts
• 40g chia seeds (optional) 
• 160g pitted dates 
• 1 teaspoon concentrated natural vanilla extract 
• 1 tablespoon liquid coconut oil 
• 100g desiccated coconut plus extra 100g for coating 

Method:  

      1. Place all ingredients in a food processor to combine. 

      2. Pour mixture into a bowl. 

      3. With your hands knead the dough until well combined. 

      4. Form dough into 12-15 even balls. 

      5. On a plate, roll balls into coconut until evenly coated. Enjoy! 

Note: Store protein balls in an airtight container for up to 7 days or you can freeze them for longer.